Apple Crisp Oven Pancake

Apple Crisp Oven Pancake

 1/2           cup  regular oats
 1/4           cup  Bisquick® baking mix
 1/4           cup  brown sugar

2 tablespoons butter – softened
3/4 teaspoon cinnamon
2 cups Bisquick® baking mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla
1 egg

Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup Bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.