Apple Crunch Coffee Cake
2 cups BisquickÂ® baking mix
2/3 cup milk
3 tablespoons sugar
2 cups apples – thinly sliced and pared
2 tablespoons chopped nuts
2/3 cup BisquickÂ® baking mix
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup margarine
1/2 cup powdered sugar
2 tablespoons milk – 2 to 3 tablespoons
Heat oven to 400. Grease 9 x 9 square pan.
Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
Topping: Combine dry ingredients, then cut in margarine.
Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.
Bake about 25 minutes, cool. Drizzle with glaze.