Apple Crunch Coffee Cake

Apple Crunch Coffee Cake

2 cups Bisquick® baking mix
2/3 cup milk
3 tablespoons sugar
1 egg
2 cups apples – thinly sliced and pared
2 tablespoons chopped nuts
STREUSEL TOPPING:
2/3 cup Bisquick® baking mix
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup margarine
GLAZE:
1/2 cup powdered sugar
2 tablespoons milk – 2 to 3 tablespoons

Heat oven to 400. Grease 9 x 9 square pan.

Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Topping: Combine dry ingredients, then cut in margarine.

Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.