Apple Glazed Pork


3-4 lb port lion roast, well trimmed
salt & pepper
4 to 6 apples, quartered
1/4 cup apple juice (didn’t have any, used orange)
3 Tbl brown sugar
1 tsp ground ginger

Place apple quarters on bottom of CP. Place roast on top. Sprinkle w/salt & pepper. Combine apple juice, sugar & ginger. Spoon over roast, covering entire top. Cover & cook on LOW 10-12 hrs. TASTY! The apples will look gross, but they are tasty too.

Leftover pork roast: shred, mix with barbeque sauce. Serve with white rice and pineapple.