Apple & Hazelnut Pudding

Hi, I want to share a recipe for you
Apple & Hazelnut Pudding
For 4 servings
2 medium eating apples
75 g (3 oz) plain flour
1 tsp baking powder
1/2 tsp ground cinnamon
freshly grated nutmeg, to taste
pinch of salt
1 egg
75 g (3 oz) soft light brown sugar
2 tbsp clear honey
1 tsp vanilla essence
50 g (2 oz) hazelnut, coarsely chopped
50 g (2 oz) raisins


  1. Heat oven to 180C (350F). Grease a 20 cm (8 in) pie plate.
  2. Quarter and core apples. Slice thinly and place in a bowl of cold water while preparing cake mixture
  3. Sift flour, baking powder, cinnamon, nutmeg and salt into a bowl. In a second bowl beat egg with sugar stir in honey & essence
  4. Add drained apples and stir together, then blend into flour mixture, mixing well. Stir in hazelnuts and raisins.
  5. Turn mixture into prepared pie plate. Cook in the oven for 35-40 mins until risen and cook through. Serve hot.

Good serve with: Ice cream, custard or cream
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