Apple Mustard-Glazed Pork Chops
4 boneless pork chops, 3/4-inch thick
1 teapoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon coarsely ground black pepper
1/4 cup apple juice
2 tablespoons Dijon-style mustard
Season chops with pepper. Heat oil in large nonstick skillet over
medium-high heat; brown chops on one side.
Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat
to low, cover, and cook 8 to 10 minutes.
Makes 4 servings