Apple pancakes

Apple pancakes

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
3 tablespoons granulated sugar
¼ teaspoon nutmeg
¼ teaspoon baking soda
1 egg, lightly beaten
3 tablespoons butter, melted
¼ teaspoon vanilla
1 cup milk
1 cup grated apple
Combine flour, baking powder, salt, sugar and nutmeg in mixing bowl. In a separate bowl, mix baking soda, egg, butter, vanilla and milk. Combine both mixtures, stirring only until blended. Fold in grated apple.
Using about 1/4 cup of batter for each pancake, pour batter onto hot, lightly greased griddle. When holes appear on top, turn to brown on other side. Turn pancakes only once while cooking. Serve with maple syrup or maple-apple sauce. (Posted separately)
Makes 4 servings.

BetK :wink: