Apple Pecan Butterscotch Cobbler

Apple Pecan Butterscotch Cobbler

1 (12 ounce) package Butterscotch flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced

Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter
1 cup pecans, chopped
3/4 cup quick or old fashioned oats, uncooked

Preheat oven to 375 degrees.

In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly.