Apple Pie Biscuits
1 can Jumbo-sized biscuits
1 can apple pie filling
Cinnamon or apple pie spice
1 cup confectioner’s sugar
1-1 1/2 tbsp milk
Bake the biscuits as directed on the can. Let cool.
Create a “basket” in the center of each biscuit by pressing your finger down into the center. Gently press the inside dough into the bottom of the biscuit, reinforcing it so that the filling does not leak through the bottom.
Fill each biscuit with pie filling and lightly dust with cinnamon or apple pie spice.
To serve, place on a plate and drizzle with glaze. (see below)
For the Glaze:
In a bowl, mix confectioner’s sugar and 1 tablespoon of milk. Stir until smooth. Add more milk, a few drops at a time, until desired consistency.
You can drizzle the icing with a spoon or use the following method:
Fill a sandwich bag with confectioner’s sugar icing, seal the bag and push the icing into one corner of the bag. Using scissors, slightly snip off this corner of the bag. Drizzle the icing liberally across the top of each biscuit.
Serve immediately.
Cherry Variation: If your sweet tooth calls for cherry (or peach for that matter!) simply substitute the desired pie filling for the apple.
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