Apple Stuffed French Toast

  • Exported from MasterCook *

                      Apple Stuffed French Toast

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfasts

Amount Measure Ingredient – Preparation Method

1 loaf Italian bread – or French bread
1 can apple pie filling – or peach, cherry, etc.
2 eggs
confectioner’s sugar
cinnamon butter – for serving

Cut bread into THICK slices - about 1 1/2"; on the bottom, cut a pocket (be careful not to slice through the sides or all the way to top of bread - you want a pocket); if using apple or peach pie filling, dice so pieces are not so large (just put scissors in can and snip away - it doesn’t have to be perfect);

Carefully stuff each piece of bread with filling -you may stick one or two toothpicks straight thru just to hold until you start cooking.

Mix egg and milk together; dip each stuffed pocket in the egg/milk mixture, turning to ensure both sides are soaked.

While pockets are soaking, melt butter in pan; when heated and pockets have soaked up enough egg/milk mixture, transfer to heated pan and cook on both sides til golden.

Transfer to plate;dust with confectioners sugar; top with a dollop of cinnamon butter; serve with warmed maple syrup – although you won’t need much, as the pie filling gives a nice sweet flavor.

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Per Serving (excluding unknown items): 122 Calories; 2g Fat (12.0% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 77mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0