Dulce De Leche
1 quart of whole milk
2 cups of sugar
1/4 teaspoon baking soda
Pinch of cinnamon
Dulce De Leche Cheesecake
8 ounces cream cheese, at room temperature
3 large eggs
1/2 cup heavy cream
1 cup dulce de leche
.
Dulce De Leche
Combine ingredients in a large heavy saucepan. Place over medium heat and
cook without stirring until mixture boils, 15 to 20 minutes. Briefly remove
from heat. Reduce heat to low and cook, stirring frequently with a wooden
spoon, 45 minutes to 1 hour. When mixture becomes a caramel color and is
think enough that you can see the bottom of the pan as you stir, remove it
from heat. Use at room temperature or cover and refrigerate.
Yield: 2 cups
Dulce De Leche Cheesecake Preheat oven to 325 degrees. Place cream cheese in
food processor and process until soft. With Machine running, drop in eggs,
followed by heavy cream, then dulce de leche. Place mixture in 9 inch pie
dish. Put dish in a large pan and add hot water until it comes halfway up
the side of pie dish. Place in oven and bake about an hour or until cake
tester comes out clean and top is fairly firm. Let rest one hour, then serve
at once, or refrigerate, but remove from refrigerator one half- hour before
serving.
Yields: 8 servings