Recipe: Applesauce Cake
2 1/2 C. All Purpose Flour
1 1/4 C. Packed Brown Sugar
1 15oz Jar of Applesauce
1 C. Salad Oil
2 t. Double Acting Baking Powder
2 t. Cinnamon
1 t. Baking Soda
1/2 t. Salt
1/2 t. Ground Cloves
1 C. Walnuts, Chopped
1 C. Dark Seedless Raisins
1 8-Inch Doily
Preheat oven to 350Â°. Grease (13x9inch) baking pan. Into a large
bowl, measure the first 10 ingredients. With mixer at a low speed,
beat until mixed; increase speed to high; beat 5 minutes, separating
bowl with a spatula. Stir in walnuts, raisins; pour into pan.
Bake for 40 minutes or until toothpick inserted in center comes out
clean. Cool in a pan on a wine rack.
Place doily on cake. Sprinkle confectionerâ€™s sugar through sieve
onto doily. Discard doily.