Apricot-Almond Bread (1 1/2-Pound Recipe)

Apricot-Almond Bread (1 1/2-Pound Recipe)


1 6-ounce jar apricot baby food
1/4 cup water (70 to 80ºF)
1 large egg
2 tablespoons butter – cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons Fleischmann’s® Bread Machine Yeast
1/4 cup dried apricots – quartered
1/4 cup slivered almonds (optional) – toasted

NOTES : Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.

Process in basic/white bread cycle; light or medium/normal color
crust setting, depending on how your machine bakes. Remove baked
bread from pan; cool on wire rack.

Makes 1 loaf (12 slices)

Per Serving (excluding unknown items): 189 Calories; 5g Fat (21.4%
calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 206mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.

B-man :wink: