Apricot Casserole

Apricot Casserole

Ingredients:

1 large can apricot halves
1/2 cup granulated sugar
1 stack Ritz crackers
4 to 5 tablespoons butter

Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.

Serves 8 to 10.

B-man :wink:

Thank for recipes you share with us. I also wanted to comment on your tag line. It is wonderful. Also as the wife of of a long time ago Marine thank you for your service also and semper fi to you.

thank you so much for this easy casserole. could have used it while we were military
–33 years. but will certaily use it now for 2. ruthie1924