APRICOT-MUSTARD GRILLED PORK TENDERLOIN
1 pork tenderloin, about 1 lb.
3 tbsps. apricot preserves
5 tbsps. honey mustard
Season meat with salt and pepper to taste. In a small bowl, stir together the preserves and mustard. Grill meat over medium hot fire, brushing with mustard mixture frequently turning once or twice, until meat is done (about 15 minutes.)