Apricot Stuffed Barbeque Chicken
2 whole chicken breasts, boned with skin on
1/2 cup dry stuffing mix
1/4 cup chopped onion
2 tablespoons unsalted butter, melted
1/2 teaspoon ground ginger
1/3 c. dried chopped apricots
1/2 cup apricot jam
1 tablespoon cider vinegar
Place chicken skin side down and pound with a mallet to flatten slightly. Combine stuffing mix, onion, butter, dried appricots and 1/4 teaspoon ginger. Spoon stuffing mixture in a strip along center of each breast. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
Barbecue on rack about 5 1/2 inches above medium hot coals for 15 minutes. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush jam mixture over chicken rolls; continue cooking until done.
4 servings.