Argentine Marinade for Chicken or Seafood
1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper
Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
Yield: about 1-1/2 cups
Prep Time: 10 minutes