Arichoke Chicken Bake Good

Artichoke Chicken Bake

1 can condensed mushroom soup
¾ c. fire roasted green salsa
¼ tsp. cumin
4 boneless chicken skinless breast halves
1 - 14 oz. can quartered artichoke hearts … drained
½ c. sliced black olives

In a mixing bowl combine soup, salsa, and cumin; set aside

Arrange chicken in 9x9 inch baking dish Bake at 350 for 20 minutes

Place drained artichoke hearts around chicken

Pour soup mixture over top and sprinkle with black olives

Bake another 20 minutes or until tender

serves 4

Optional: add jalapeno or green chilies and some Romano cheese.
or cheddar cheese.
Can serve with rice or noodles

Serve with salad HJ :wink: