Armchair Quarterback Crunch
3 qt Popped popcorn
2 c Mini pretzels
1/3 c Roasted pepitas or hulled pumpkin seeds (optional)
1/4 c Regular or light margarine
2 tbs Grated Parmesan cheese
1 tsp Mexican seasoning
Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.