Artichoke and Chicken Bake

Artichoke and Chicken Bake

1 (14 oz) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves

Preheat oven to 375. Spray an 11x7 inch baking dish with Pam.

Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. Spread artichoke mixture over chicken breasts.

Bake, uncovered, 30-35 minutes or until chicken juices run clear.

4 servings