1 (6.5 oz.) jar Cara Mia Marinated Artichoke Hearts
6 slices bacon
Drain artichoke hearts. Cut larger ones in half. Cut bacon slices in half and fry
until partially done; drain. Wrap each piece around an artichoke heart,
fastening with a toothpick. Place under the broiler. Broil until bacon is crispy
and artichokes hot. Serve at once.