1 (14-oz.) can artichoke hearts, drain, chop
4 pieces bacon, crisp fry and crumble
1 T. minced onion
1 T. fresh lemon juice
1/2 cup mayonnaise
2 T. sour cream
Dash of cayenne pepper
Salt and pepper to taste
Worcestershire sauce to taste
In bowl, mix all ingredients together.
Cover and chill for several hours or overnight.
Serve with assorted crackers.
Garnish with additional crumbled bacon if desired.