2 loaves French bread
1 stick butter or margarine
3 cloves garlic
1 1/2 C. sour cream
1/4 C. Parmesan cheese
1 (14 oz.) can artichokes, drained and quartered
2 T. sesame seeds
1 T. parsley
2 C. Monterey Jack cheese, shredded
2 T. lemon pepper
1 C. Cheddar cheese, shredded

Cut bread lengthwise and remove bread in center (it will
look like a canoe), leaving the shell. Save scooped out bread
until later.

In a Dutch oven melt margarine and sauté garlic and
sesame seeds. Add bread pieces and stir until margarine
is absorbed and pieces are well coated.

In a separate bowl combine sour cream, parmesan
cheese, Monterey Jack cheese, parsley and lemon pepper.
Add cheese mixture to bread mixture, add artichokes and
mix well. Spoon mixture into shells and top with cheddar

Bake at 350°F for 30 minutes. Slice and serve warm.

B-man :wink: