Artichoke Dip with Pretzels - 6/26/04

Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for Christmas treats.

1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds

  1. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.

  2. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.

  3. Makes about 2-1/2 cups (40, 1-tablespoon servings).

Servings: 40
Yield: 2-1/2 cups

Source: Better Homes and Gardens®. Copyright 2002. Meredith Corp.