Artichoke Mashed Idaho® Potatoes

Artichoke Mashed Idaho® Potatoes

4 large Idaho® Potatoes – peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste

Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.

In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.

Add salt and pepper to taste.

Description:
“Michael Fowler of San Francisco prepares these light, flavorful mashed potatoes at every Thanksgiving meal.”