Artillery Punch

Artillery Punch

32 ounces Strong Black Tea
26 ounces Rye Whisky
26 ounces Red Wine
13 ounces Rum
7 ounces Brandy

Combine all the ingredients in a large punch bowl with a block of ice. Decorate with twists of lemon peel.

Makes 25-30 cups

NOTES : Best kind of glass for this drink: Punch Bowl.