as requested - MAPLE-GLAZED CHICKEN

MAPLE-GLAZED CHICKEN

4 bone-in chicken breast halves
¾ t. salt
½ t. pepper
½ c. maple syrup
½ t. ginger
¼ t. cinnamon

Sprinkle chicken with salt and pepper. Place in shallow roasting pan. Roast until just about done. Combine syrup, remaining ingredients and salt and pepper; bring to boil; reduce heat to low; simmer without stirring until reduced by half and thickened, 8 - 10 minutes. Brush over chicken during last 10 minutes of cooking time.