Asian Grilled Steaks with Spicy Herb Sauce
Recipe courtesy of C2C broadcast.
Serves 6
Prep time: 10 minutes
Marinate time: 1 hour
Cook time: 6 to 8 minutes
Ingredients:
Marinade:
2/3 cup CRISCO SIMPLE MEASURESâ„¢ Oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 1/2 tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
Salt and pepper to taste
Spicy Herb Sauce:
1 cup cilantro, including stems
1/3 cup CRISCO SIMPLE MEASURESâ„¢ Oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 1/2 teaspoons garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper
Marinade:
Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.
Spicy Herb Sauce:
Stir together cilantro, Crisco Oil, lime juice, soy sauce, garlic, sesame oil and jalapeño.
Steaks:
Remove steaks from marinade; season with salt and pepper. Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare. Top each steak with sauce. Serve with remaining sauce on the side.
B-man 