Asian Noodle Beef Bake
1 (20- x 14-inch) oven bag
1 tablespoon all-purpose flour
1 (3-oz) pkg beef-flavored ramen noodle soup mix, broken into pieces
3/4 cup water
1/4 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
1 small red bell pepper, cut into thin strips
8 green onions, cut into 1-inch pieces
1 (1-pound) boneless sirloin steak, cut diagonally into thin strips
Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake. Add ramen noodle soup mix and next 6 ingredients. Arrange steak strips in an even layer on top.
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350 for 35 minutes or until beef is tender
4 servings