Asian Pork Roast
3-4 lb. pork roast
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon catsup
1 (or more) garlic clove, crushed
Combine soy sauce, marmalade, catsup and garlic. Brush all over the roast. Place in a slow cooker/crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.