Asian Style Pork Burgers with Slaw
1 pound ground pork
1 garlic clove, minced
1 tablespoon fresh ginger, minced
5 teaspoons soy sauce
1 teaspoon garlic flavored chili paste
1 tablespoon cilantro, chopped
4 hamburger buns
Asian Slaw (recipe follows)
Thoroughly combine the first 6 ingredients and form into four uniform patties. Grill until done to at least 150 degrees internal temperature.
Serve on warmed rolls topped with a pile of Asian Slaw. Serve remaining slaw on the side.
5 tablespoons rice vinegar
4 tablespoons freshly squeezed lime juice
1 tablespoon sugar
2 teaspoons canola oil
2 teaspoons finely grated ginger
1 teaspoon jalapeÃ±o, minced
1/2 teaspoon sea salt
6 cups Napa cabbage (about 1 pound), thinly sliced
1 carrots, grated
1 red bell pepper, cut into very thin strips
3 scallions, sliced thinly
1/4 cup cilantro, chopped
Combine the first 7 ingredients in a large bowl until sugar has dissolved. Add the remaining ingredients and toss to incorporate. Chill for at least one half hour.