Asian-Style Vegetable Stir Fry

Asian-Style Vegetable Stir Fry

 1/4           cup  honey
 1/4           cup  prepared stir fry sauce
 1/4      teaspoon  crushed red pepper flakes (1/4 to 1/2 teaspoon)

4 teaspoons peanut oil
OR
4 teaspoons vegetable oil
2 cups small broccoli florets
2 cups small mushrooms
1 small onion – cut into wedges and separated into 1-inch strips
1 medium carrot – cut diagonally into 1/3 inch slices

Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.