ASPARAGUS ASIAN STYLE

ASPARAGUS ASIAN STYLE

1½ lbs. Asparagus, trimmed and cut into 2in. pieces
1 tbsp. Japanese soy sauce
1 tsp. Asian sesame oil
2 drops red chile oil

  1. Put the asparagus into a pot of boiling water for 1½ to 2 minutes. Do not overcook. Drain, then immediately plunge into a large bowl of ice water for 2 to 3 minutes. Transfer to paper towels and pat dry.
  2. Whisk together the remaining ingredients, add the asparagus and toss to coat. Transfer to serving bowl and garnish with ½ tsp. toasted sesame seeds.