Aubergine stir fried with dried prawns


4 (abt 300g) aubergines - cut into thin long stripes
2 tbsp dried prawns - soaked for 5 mins, rinsed and drained.
2 green chillies - cut into 2, remove seeds and sliced thinly
6 shallots -sliced thinly
5 garlic - chopped
1 tsp rice flour
1 stalk spring onion - cut into 1/2 inch length
oil and salt as needed


Mix salt and rice flour into the aubergine stripes, deep fry and keep aside.
Just leave about 2 tbsp of oil in the same wok.
Add shallots, chillies and dried prawns, fry until the prawns starts to pop.
Put in the aubergine, spring onion and a pinch of salt.
Stir a couple of times before removing from heat.

For those who may not know, Aubergine is Eggplant. the name for the color of the skin is Aubergine and in Europe they just call the vegitable Aubergine as well