Authentic Mexican Green Chili

1 Lb Diced Pork
1 Large Can Whole Tomatoes
1/2 T Garlic Powder
1 Small Diced Onion
1-4oz Can Jalapenos Diced
3 Cups Water

Brown pork in frying pan and drain grease. Mash tomatoes. In large pot mix all ingredients and add water, salt to taste. Simmer 1 1/2 hrs - Makes 1 qt. Serve with warm flour tortillas (cheddar cheese and sour cream on top if you wish).

Oh this is a grand find!

We had this dish in Oaxaca last year!

You already have this recipe?? Well ok, Ill have to dig up some more goodies.

Miamigirl - what cut of pork do you use in this chili???