Avocado and Canadian Bacon Pizza

Avocado and Canadian Bacon Pizza

Recipe courtesy of the California Avocado Commission

1 12-inch pizza crust
1 tablespoon olive oil
1/2 teaspoon dried basil
3 ounces Canadian bacon, cut into 1/4-inch dice
1 avocado, cut into chunks
8 ounces tomato, thinly sliced
3 ounces Monterey Jack cheese, shredded
salt, to taste

Brush dough with olive oil and sprinkle with basil. Overlap tomato slices, then scatter bacon and avocado over tomato. Lightly sprinkle with salt. Sprinkle cheese over pizza. Bake at 500 F until lightly browned, about 10 minutes.

Source: Pizza Today website