AWESOME GRILLED ONIONS
This recipe is an awesome summer side with grilled meats or fish
of any kind.
Very large onions-sweet or Maui variety
Beef bouillon cubes or granules
Slice onions in slices approximately 1/3 of an inch thick. Be careful
to keep the onions together and not to separate the “rings.”
On a small square of aluminum foil, place onion slice, 1 heaping
teaspoon of brown sugar, and 1 small beef bouillon cube. (If your
cubes are larger, cut them in half). Fold the foil up tightly over the
onion slice making sure to seal all of the edges . Throw them on
your hot grill for approximately 20-30 minutes. The foil will puff up
like Jiffy Pop! They should be cooked all of the way through, and
have a wonderful caramelized appearance.