BACK COUNTRY HAM SLICE

BACK COUNTRY HAM SLICE

2 pounds ham slices, 3/4 inch thick
3/8 cup fat
1/4 cup prepared mustard
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons paprika
1 cup water

Fry ham in fat. Remove ham slice from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve.