Recipe: Bacon Blue Cheese Puffs
Makes 32 appetizers
Ingredients:
8 slices bacon
6 ounces cream cheese, softened
1/2 cup Swiss cheese, shredded
2 tablespoons mayonnaise
2 tablespoons blue cheese, crumbled
20 (9" x 14") sheets Athensâ„¢ Twin Pack Fillo Dough
1/3 cup butter, melted
Preparation:
In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium mixing bowl combine cream cheese, Swiss cheese, blue cheese, mayonnaise and bacon. Layer 5 sheet of fillo brushing each with melted butter. Cut into eight 3-inch squares. Repeat with remaining fillo. Fill each fillo square with 1 teaspoon of filling. Bring sides up towards center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375 degrees F oven for 20 to 25 minutes until golden brown. Serve warm.
Recipe from Athens Foods