BACON CHEESE BURGER UPSIDE DOWN PIZZA
1 pound Ground Beef, extra lean
1 medium Onion – sliced
1 medium Bell Pepper – chopped
6 slices Bacon – cooked & crumbled
1 cup Tomato Sauce – chunky
3 medium Tomatoes – chopped
4 ounces Cheddar Cheese – (6 thin slices)
2 large Eggs
1 cup Milk, 1% low-fat
1 tablespoon Vegetable Oil
1 cup Flour
1/4 teaspoon Salt
2 slices Bacon – cooked & crumbled
Heat oven to 400 degrees F. In a large saucepan, brown ground beef with onion and bell pepper, and drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly with tomatoes and top with cheese slices.
In a medium bowl, beat eggs slightly. Add milk and oil to eggs, and mix well. Lightly spoon flour into measuring cup and level off with a knife. Add flour and salt, then beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 degrees F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.