BACON-CHEESEBURGER UPSIDE-DOWN PIZZA

BACON-CHEESEBURGER UPSIDE-DOWN PIZZA

FILLING:
1 pound lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut in bite-sized strips
6 bacon slices, crispy cooked and crumbled
14 1/2 ounces canned chunky pizza sauce
3 Italian plum tomatoes
4 ounces cheddar cheese (6 slices)
TOPPING:
2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt
2 bacon slices, crispy cooked and crumbled

  1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

  2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

  3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.