Bacon 'n Blue Cheese Coleslaw
Ingredients:
12 slices cooked bacon, crumbled
4 1/2 cups shredded cabbage
3/4 cup coleslaw dressing
1/3 cup blue cheese
1 tomato, diced
Directions:
Combine bacon, cabbage, coleslaw dressing, blue cheese, and tomato in a large bowl.
Mix well. Refrigerate for approximately 1 hour and serve chilled.
Serves: 8, Serving size: 3/4 cup
Nutritional analysis (per serving):
252 calories; 23 g fat; 7 g protein; 576 mg sodium; 85 mg calcium