Bacon ’n Eggs Crescent Sandwich

Bacon ’n Eggs Crescent Sandwich

1 c Refrigerated crescent rolls
4 Cheddar cheese slices
1/2 lb Bacon; crisply cooked and crumbled
1 tb Onion; chopped
1/2 c Milk
2 Eggs

Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in
ungreased 8" square pan; press over bottom and 1/2" up sides to form crust,
sealing perforations. Place cheese slices over dough. Sprinkle bacon and
onions over evenly. Blend milk and eggs; pour over bacon. Separate
remaining dough into triangles; arrange triangles over bacon-egg mix; do
not seal. Bake for 30-35 minutes or until golden brown and filling is set