Bacon Omelet

Bacon Omelet

1 tablespoon butter
4 eggs
4 tablespoons milk
3 bacon slices – cooked and crumbled

Put butter in 9-inch pie plate. Microwave on high 30 seconds until melted.

Beat eggs and milk and pour into pie plate.

Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during cooking.

Cover and let stand 1 to 2 minutes. Fold in half and serve.