Try this dip with some fresh veggies or with potato chips. It’s great warm or refrigerate the leftovers and try it cold.
6 slices bacon – finely chopped
8 ounces light cream cheese – softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions – finely chopped
potato chips or crackers
In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp. Transfer to a paper towel-lined plate to drain.
Place all ingredients, except bacon in your slow cooker. Crumble the bacon and sprinkle on top. Cover and cook on high for 1 hour or until cheese is melted (do not stir). Reduce heat to low until ready to serve.