Bacon Spinach


4 oz of cream cheese, softened
4 green onions, sliced.
1 pkg frozen chopped spinach, thawed, squeezed dry
6 slices bacon, cooked, crumbled
3 tbsp flour
4 eggs beaten
1/4 lb. Velveeta cheese cut into 12 cubes


Heat over to 350 degrees F.

Mix cream cheese and onions in medium bowl. Add spinach, bacon and flour, mix well. Stir in eggs.
Spoon into 12 greased and floured muffin pan cups. Top each with 1 Velveeta cube, press gently into center of filling.
Bake 20 minutes or until centers are set and tops are golden brown. Server warm or chilled.