Bacon Wrapped Corn on the Cob
8 large ears sweet corn
8 slices bacon
2 tablespoons chili powder
Wrap each ear of corn with a slice of bacon. Place each one on a
piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap
securely, twisting the ends to make handles. Place uncovered over
medium-hot grill for 20 minutes or until corn is tender and bacon is
cooked, turning once.
B-man 