Bacon-Wrapped Steak Burgers

Bacon-Wrapped Steak Burgers

4 ground steak burgers - 8 oz. each
4 strips bacon
5 large mushrooms, sliced
3 tablespoons butter, melted
1 pkg. brown gravy mix
1 teaspoon Worcestershire sauce
2 teaspoons browning sauce

Wrap bacon around burgers; secure with toothpicks. Broil 4 - 5 minutes on each side or until bacon is completely cooked. Saute mushrooms in butter, prepare gravy according to directions on the package. Add Worcestershire sauce and browning sauce to gravy mix.

Serve with gravy.