Baked Apricots

Baked Apricots

This is very good with ham. It tastes sweet like a cobbler.

Original recipe yield: 6 servings.


3 (15 ounce) cans apricot halves, drained
3/4 cup packed brown sugar
50 buttery round crackers, crumbled
1/2 cup butter, melted

Preheat oven to 325 degrees F (165 degrees C).

In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.

Bake for 50 to 60 minutes.

B-man :wink:

Sorry folks…I posted a follow up recipe in this thread instead of Recipe Exchange. You will find it in Recipe Exchage on it’s own.


PS. Kitchen Witch…would you please delete this specific post please.