6 slices Bacon
1 medium Onion, chopped
1 clove garlic, minced
1 (16 ounce) can Butterbeans, drained
1 (16 ounce) can Lima beans, drained
1 (16 ounce) can Pork and Beans
1 (16 ounce) can Red Kidney Beans, drained
1 (16 ounce) can Chick Peas, drained
3/4 cup Ketchup
1/2 cup Molasses
1/4 cup firmly packed Brown Sugar
1 tablespoon Worcestershire Sauce
1 tablespoon Prepared Mustard
1/2 teaspoon Pepper
Cook bacon, chopped onion, and garlic in a skillet, when bacon is cooked; drain well. Combine bacon mixture along with all of the canned beans, pour into a casserole dish. Combine the remaining ingredients and mix well. Pour ketchup mixture over the beans in the casserole dish, stir slightly. Bake at 350 degrees for 1 hour.
Serves 8