BAKED BEANS

BAKED BEANS

1/2 cup brown sugar, packed
2 1-pound cans pork and beans
1 teaspoon dry mustard
4 slices bacon, chopped
1/2 cup catsup

  1. Using a 1 1/2-quart casserole dish, empty one can of beans. Combine brown sugar and mustard and sprinkle one-half over beans. Top with other can of beans, sprinkle with remaining Big Chief brown sugar mixture, bacon, and catsup.

  2. Bake uncovered in slow oven, 325º for 1 1/2 hours.